Ristorante Imbarcadero 1892 - Lago di Como

Gallery (2025 - 2026)

Sea Bass Fillet with Bell Pepper Cream and Toasted Pine Nuts (Spring–Summer 2026 Menu)

Wild Boar Fillet with Alpine Herb Potatoes, Red Berry Coulis and Toasted Walnuts (Autumn 2025 Menu)

Chicken and Potato Flan with Curry Sauce (Spring–Summer 2026 Menu)

Octopus Tentacle with Crispy Polenta Chips on Chickpea Cream and Olive Crumble (Spring–Summer 2026 Menu)

Our Pavlova with Double-Texture Meringue (Spring–Summer 2026 Menu)

Chicken breast and thigh (Roast Chicken), with its jus reduction and butter-sautéed Pak Choi (Spring–Summer 2026 Menu)

Salmon Wellington with Sweet Potatoes (2026 Menu)

Risotto with Crispy Guanciale and Figs (Autumn 2025/2026 Menu)

Pike Perch Mosaic (Autumn 2025/2026 Menu)

Our Beef Fillet Tartare with its Condiments (Spring–Summer 2026 Menu)

Our Revisited Caprese with Gel (Spring–Summer 2025 Menu)

Crispy Risotto Wafer with Porcini Mushrooms, Parmigiano Reggiano and Aromatic Herbs (Autumn 2025/2026 Menu)

Tomato, Ricotta and Basil Risotto (Spring–Summer 2025 Menu)

Braised Meat Ravioli with their Sauce (Autumn 2026 Menu)

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RISTORANTE IMBARCADERO 1892

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Contacts

Piazza Cavour 20, 22100 Como

+39 3516939850

info@ristoranteimbarcadero1892.com

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